In spring, there are green weeds growing on the field path. Three heart-shaped leaves form a circle. It's very lovely. Inadvertently, there are also purple flowers. As a child, adults will pick and put the children's hands at the edge of the fie... ...
Can chef don't have to stomp in the boring kitchen. Sweet Nuo's donkey rolling microwave oven can do it. Lazy cancer eaters can unlock new skills.
Wowotou is a very good food in the era of starvation. In the 1990s, people gradually moved towards food and clothing and well-off life. This simple food was once forgotten. Now people's life is getting better and better. They can eat everything.... ...
【637】 three point two one This is a story of bean paste wrapped in glutinous rice rolls, cut into pieces and rolled bean noodles Happy Spring Equinox
Fennel has the function of fragrance, opening the orifices and relieving greasiness. It's delicious with glutinous rice flour and bacon. Moreover, it's emerald in color. It's appetizing.
Glutinous rice is a kind of mild tonic. It has the functions of tonifying blood, tonifying deficiency, strengthening the spleen, warming the stomach and stopping perspiration. It is suitable for nausea, loss of appetite, sweating deficiency, sho... ...
The authentic green dumpling is made of Wormwood Leaves, glutinous rice and noodles. The sweet stuffing is bean paste. The salty stuffing is composed of meat, fresh bamboo shoots, beans, etc. Today, qingtuan is not limited to the traditional tas... ...
It's not a prank. It's selfie ~
It's very suitable for casual workers at work. It's easy to pack and carry. It's healthy and nutritious.
Matcha controllers? One bite down and over. Class. Full. Foot.
No story
It's better to go to the supermarket to buy the ready-made dumpling skin, and come back and roll it thin. This is my own dumpling skin, so it looks thick. There's nothing in it.
My son likes it. My mother naturally goes all out
It's made on February 2. It's the tradition of Wenzhou people. It's hard to eat when you can't eat it. Get up early in the morning and go to the vegetable market to find mustard. Once you get out of the pot, your life is complete.
Today's two ways. The one with sticky rice and the one with fresh meat. It's really delicious. It's crispy and tender. There's jelly in the meat filling. It's completely melted at the bottom of the sale after high temperature steaming. It's a he... ...